THE GREATEST GUIDE TO AUSSIE UNDERGROUND LABS

, 13 June 2025 The seared scallop with morel and asparagus evokes spring, plus the dry-aged duck with rhubarb is slightly homage to the Aussie chef ’s encounter at Eleven Madison Park. —When my Corgi greets me, she’ll paw at me, give me licks or kisses, do a zoomie around the table, and perhaps Choose A fast spin or two – like a standard Do